Microbiology; is the study of living organisms of which are individually too small to be seen with the naked eye (microscopic size). This term microbiology was introduced by a French chemist Louis Pasteur (1822-1895), who demonstrated that fermentation was caused by the growth of bacteria and yeasts.
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Seller Price | GHC 0 |
Added | 29 Mar, 2023 |
University | University of Ghana |
Course | Biotechnology |