Nutritional and clinical biochemistry

Note Description

Nutritional and clinical biochemistry is a field that integrates the principles of biochemistry with nutrition a n d clinical medicine to understand how nutrients influence health, disease, and overall physiological function. tI encompasses the study of the biochemical processes related to nutrient metabolism, the role o f macronutrients and micronutrients in health, and the biochemical basis of nutrition- related diseases. This overview wil cover the essential aspects of nutritional and clinical biochemistry, its applications, methodologies, and future directions.

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