TRADITIONAL METHODS OF FOOD PRESERVATION
Note Description
This 12-page study guide on Traditional Methods of Preserving Food provides a concise overview of age-old techniques such as drying, salting, fermentation, and smoking. It explores their principles, advantages, and effectiveness in maintaining food quality and extending shelf life.
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Notes information
| Seller Price | GHC 0 |
| Added | 10 Oct, 2024 |
| University | University of Ghana Legon |
| Course | INTRODUCTION TO BIOSYSTEMS ENGINEERING |
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Eric Agbenyo
Recent Note Update: 10 Oct, 2024
University : University of Ghana Legon