mODERN METHODS OF FOOD PRESERVATION
Note Description
Study Guide on Modern Methods of Food Preservation This 17-page study guide delves into modern techniques used to preserve food, focusing on methods such as refrigeration, freezing, canning, pasteurization, dehydration, and irradiation. It explains the science behind each method, their advantages and limitations, and their impact on food quality and safety. The guide provides practical insights into how these preservation techniques are applied in both household and industrial settings to extend shelf life and maintain nutritional value.
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Notes information
| Seller Price | GHC 0 |
| Added | 10 Oct, 2024 |
| University | University of Ghana Legon |
| Course | INTRODUCTION TO BIOSYSTEMS ENGINEERING |
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Eric Agbenyo
Recent Note Update: 10 Oct, 2024
University : University of Ghana Legon