This comprehensive 24-page study guide delves into the digestive systems of farm animals, focusing on ruminants (such as cows and sheep), non-ruminants (including pigs, horses, and rabbits), and poultry. It covers the anatomy, digestion processes, nutrient absorption, and unique features of each group, emphasizing the importance of nutrition and digestive health management for optimal animal well-being and performance.
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Seller Price | GHC 0 |
Added | 11 Oct, 2024 |
University | University of Ghana Legon |
Course | GENERAL AGRICULTURE |