This study guide on Post-Harvest Technology consists of 13 pages, providing a comprehensive overview of the principles and practices involved in managing agricultural produce after harvest. It covers essential topics such as post-harvest handling, storage techniques, processing methods, quality control, and the significance of minimizing losses to enhance food security and improve marketability. The guide is designed to equip students with the knowledge needed to implement effective post-harvest strategies in agricultural systems.
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Seller Price | GHC 0 |
Added | 11 Oct, 2024 |
University | University of Ghana Legon |
Course | INTRODUCTION TO BIOSYSTEMS ENGINEERING |