Food deterioration
Note Description
Food deterioration refers to any gradual decrease in the quality of food. These gradual decrease in the food has negative effects of the consumers. Below are some of the results of food Deterioration 1. Loss of colour 2. Loss texture 3. Loss in nutritional value 4. Loss in aesthetic appearance Now let's talk about some agents food Deterioration 1. Microorganisms 2. Natural food enzymes 3. Water
...
Notes information
| Seller Price | GHC 0 |
| Added | 24 Mar, 2023 |
| University | University of Ghana |
| Course | Fundamental of food science and technology |
Note Review
No comments....
Submit your review
Oman Felix Tetteh
Recent Note Update: 24 Mar, 2023
University : University of Ghana