Fundamentals of Food Science and Technology
Note Description
Food consists of major constituents or materials. Its composition will affect nutritional and sensory quality as well as other functions of the food product. They can be classified into six groups a) Proteins b) Carbohydrates c) Fats a Vitamins e) Minerals f) Water
...
Notes information
| Seller Price | GHC 5 |
| Added | 24 Mar, 2023 |
| University | University of Ghana |
| Course | Food Science |
Note Review
No comments....
Submit your review
Atseyoe Everlasting
Recent Note Update: 24 Mar, 2023
University : University of Ghana