Food resources
Note Description
Fundamentals of Food Science and Technology Food Resources Food Commodities a) Fruits and vegetables b) Roots and tubers c) Cereals and legumes d) Oilseeds and nuts e) Fish and meat f) Dairy products g) Beverages a) Fruits and Vegetables
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Notes information
| Seller Price | GHC 5 |
| Added | 24 Mar, 2023 |
| University | University of Ghana |
| Course | Food Science |
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Atseyoe Everlasting
Recent Note Update: 24 Mar, 2023
University : University of Ghana