Interdisciplinary nature of Food Science
Note Description
Interdisciplinary nature of Food Science • Nutrition - examines the relationship between diet and health. • Food chemistry - is the study of chemical processes and interactions of all biological and non-biological components of foods. • Food Physics - Studies the physical aspects of foods (such as viscosity, creaminess, and texture) • Food Microbiology - involves the study of the microorganisms that inhabit, or contaminate food.
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Notes information
| Seller Price | GHC 0 |
| Added | 24 Mar, 2023 |
| University | University of Ghana |
| Course | Food Science |
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Atseyoe Everlasting
Recent Note Update: 24 Mar, 2023
University : University of Ghana