Food safety and hygiene
Note Description
By the end of this class you should be able to: List agents that cause food borne illness Describe ways in which food borne microorganisms can cause illness in the body Describe ways to prevent foodborne disease
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Notes information
| Seller Price | GHC 4 |
| Added | 25 Mar, 2023 |
| University | University of Ghana |
| Course | Fundamental of food science and technology |
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Oman Felix Tetteh
Recent Note Update: 25 Mar, 2023
University : University of Ghana