Complementary foods are foods other than breast milk or infant formula (liquids, semisolids, and solids) introduced to an infant to provide nutrients. Recommendations on the introduction of complementary foods provided to caregivers of infants should take into account: ▘ The infant’s developmental stage and nutritional status; ▘ Coexisting medical conditions; ▘ Social factors; ▘ Cultural, ethnic, and religious food preferences of the family; ▘ Financial considerations; and ▘ Other pertinent factors discovered through
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Seller Price | GHC 0 |
Added | 25 Mar, 2023 |
University | University of Ghana |
Course | Fundamental of food science and technology |